Domaine du Clos des PinsLe Bout du Monde Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Bout du Monde Chardonnay from the Domaine du Clos des Pins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bout du Monde Chardonnay of Domaine du Clos des Pins in the region of Genève is a powerful with a nice freshness.
Food and wine pairings with Le Bout du Monde Chardonnay
Pairings that work perfectly with Le Bout du Monde Chardonnay
Original food and wine pairings with Le Bout du Monde Chardonnay
The Le Bout du Monde Chardonnay of Domaine du Clos des Pins matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken blanquette, salmon carpaccio with pink berries and shallots or ham and comté quiche.
Details and technical informations about Domaine du Clos des Pins's Le Bout du Monde Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Bout du Monde Chardonnay from Domaine du Clos des Pins are 2018, 2017, 2016
Informations about the Domaine du Clos des Pins
The Domaine du Clos des Pins is one of of the world's greatest estates. It offers 20 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
