Domaine du Courtil (CH) - L'Amazone Crémant Brut

Domaine du Courtil (CH)L'Amazone Crémant Brut

The L'Amazone Crémant Brut of Domaine du Courtil (CH) is a sparkling wine from the region of Genève.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Details and technical informations about Domaine du Courtil (CH)'s L'Amazone Crémant Brut.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Noir Fleurien

Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Informations about the Domaine du Courtil (CH)

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Genève

The Domaine du Courtil (CH) is one of of the world's greatest estates. It offers 6 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 25000 of of Switzerland wines
In the top 2000 of of Genève wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Clone

A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.

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