Domaine du Courtil (CH)Ernest Scherz l'Etalon Noir

Red wine of Genève of Switzerland

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Ernest Scherz l'Etalon Noir of Domaine du Courtil (CH) is a red wine from the region of Genève.
This wine generally goes well with

Details and technical informations about Domaine du Courtil (CH)'s Ernest Scherz l'Etalon Noir.

Winery

Domaine du Courtil (CH)

Grape varieties

Region/Great wine region

Genève

Country

Switzerland

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Tchilar

It is certainly one of the best grape varieties in Armenia, where it originates.

Informations about the Domaine du Courtil (CH)

The winery offers 7 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Genève

The Domaine du Courtil (CH) is one of of the world's greatest estates. It offers 6 wines for sale in the of Genève to come and discover on site or to buy online.

In the top 20000 of of Switzerland wines

In the top 1500 of of Genève wines

In the top 450000 of red wines

In the top 800000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

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The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.