Domaine du Courtil (CH) - Epeisses

Domaine du Courtil (CH)Epeisses

The Epeisses of Domaine du Courtil (CH) is a wine from the region of Genève.
This wine generally goes well with
The Epeisses of the Domaine du Courtil (CH) is in the top 0 of wines of Genève.

Details and technical informations about Domaine du Courtil (CH)'s Epeisses.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Villard noir

An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Domaine du Courtil (CH)

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Genève

The Domaine du Courtil (CH) is one of of the world's greatest estates. It offers 6 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 30000 of of Switzerland wines
In the top 2000 of of Genève wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

Other wines of Domaine du Courtil (CH)

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