Winery Les VallièresRéserve Comte Ayrbert Grains Doux
Sweet wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot gris.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Réserve Comte Ayrbert Grains Doux
Pairings that work perfectly with Réserve Comte Ayrbert Grains Doux
Original food and wine pairings with Réserve Comte Ayrbert Grains Doux
The Réserve Comte Ayrbert Grains Doux of Winery Les Vallières matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of leek, goat cheese and bacon quiche, mexican salad with spicy dressing or seafood pastilla.
Details and technical informations about Winery Les Vallières's Réserve Comte Ayrbert Grains Doux.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Réserve Comte Ayrbert Grains Doux from Winery Les Vallières are 0
Informations about the Winery Les Vallières
The Winery Les Vallières is one of of the world's greatest estates. It offers 28 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
