
Domaine des CharmesLe Rosat Rosé de Pinot Noir
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Le Rosat Rosé de Pinot Noir
Pairings that work perfectly with Le Rosat Rosé de Pinot Noir
Original food and wine pairings with Le Rosat Rosé de Pinot Noir
The Le Rosat Rosé de Pinot Noir of Domaine des Charmes matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with mushrooms, the garbure or whole duck casserole with white wine.
Details and technical informations about Domaine des Charmes's Le Rosat Rosé de Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Le Rosat Rosé de Pinot Noir from Domaine des Charmes are 0
Informations about the Domaine des Charmes
The Domaine des Charmes is one of of the world's great estates. It offers 18 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.














