Domaine des CharmesPeissy
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Peissy from the Domaine des Charmes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peissy of Domaine des Charmes in the region of Genève is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Peissy
Pairings that work perfectly with Peissy
Original food and wine pairings with Peissy
The Peissy of Domaine des Charmes matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of bresse chicken with yellow wine and morels, phad thai (thai style fried noodles) or pizza tartiflette.
Details and technical informations about Domaine des Charmes's Peissy.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Peissy from Domaine des Charmes are 2017, 2018, 2015
Informations about the Domaine des Charmes
The Domaine des Charmes is one of of the world's greatest estates. It offers 18 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
