The Domaine des Charmes is one of the world's great estates. It offers 19 wines for sale in of Genève to come and discover on site or to buy online.
Looking for the best Domaine des Charmes wines in Genève among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Charmes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Charmes wines with technical and enological descriptions.
How Domaine des Charmes wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of cream chicken with mushrooms, my brazilian sister-in-law's coconut milk fish or stuffed artichoke.
In the mouth the white wine of Domaine des Charmes. is a with a nice freshness.
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
~1,400 ha across three regions: Mandement (Satigny), Entre Arve et Rhône, Entre Arve et Lac.
How Domaine des Charmes wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, milanese osso buco or valencian paella - family recipe.
In the mouth the red wine of Domaine des Charmes. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine des Charmes wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of pastasciutta (corsica), guinea fowl with olives or ollada (catalonia).
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
Planning a wine route in the of Genève? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Charmes.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
