Domaine des Menades - Vin Doux

Domaine des MenadesVin Doux

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vin Doux of Domaine des Menades is a sweet wine from the region of Genève.
This wine generally goes well with

Details and technical informations about Domaine des Menades's Vin Doux.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albarino

It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Vin Doux - 2016
In the top 100 of of Genève wines
Average rating: 3.411100
Vin Doux - 0
In the top 100 of of Genève wines
Average rating: 3.61110.50

The best vintages of Vin Doux from Domaine des Menades are 0, 2016

Informations about the Domaine des Menades

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Genève

The Domaine des Menades is one of of the world's greatest estates. It offers 17 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 6500 of of Switzerland wines
In the top 400 of of Genève wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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