Winery Les Vins de Philippe ChevrierSauvignons Blanc - Gris Doux
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignons Blanc - Gris Doux
Pairings that work perfectly with Sauvignons Blanc - Gris Doux
Original food and wine pairings with Sauvignons Blanc - Gris Doux
The Sauvignons Blanc - Gris Doux of Winery Les Vins de Philippe Chevrier matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of steamed ginger fish (china), mussels with chicken or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Les Vins de Philippe Chevrier's Sauvignons Blanc - Gris Doux.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sauvignons Blanc - Gris Doux from Winery Les Vins de Philippe Chevrier are 0
Informations about the Winery Les Vins de Philippe Chevrier
The Winery Les Vins de Philippe Chevrier is one of of the world's greatest estates. It offers 6 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
