Winery Les Vins de Philippe ChevrierSauvignons Blanc - Gris Doux
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignons Blanc - Gris Doux
Pairings that work perfectly with Sauvignons Blanc - Gris Doux
Original food and wine pairings with Sauvignons Blanc - Gris Doux
The Sauvignons Blanc - Gris Doux of Winery Les Vins de Philippe Chevrier matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon in bellevue, samoussa 3 reunionese cheeses or tuna, pepper and tomato quiche.
Details and technical informations about Winery Les Vins de Philippe Chevrier's Sauvignons Blanc - Gris Doux.
Discover the grape variety: Mandó
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Levantine garrigue notes. A rustic, airy, near-extinct profile. Preserved for its heritage value, it is among the Levantine native grapes under study. Near-extinct native Spanish black grape from Valencia and Alicante.
Last vintages of this wine
The best vintages of Sauvignons Blanc - Gris Doux from Winery Les Vins de Philippe Chevrier are 0
Informations about the Winery Les Vins de Philippe Chevrier
The Winery Les Vins de Philippe Chevrier is one of of the world's greatest estates. It offers 6 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
