Winery Les Vins de Philippe ChevrierMerlot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Merlot - Cabernet Sauvignon of Winery Les Vins de Philippe Chevrier in the region of Genève often reveals types of flavors of oak, black fruit.
Food and wine pairings with Merlot - Cabernet Sauvignon
Pairings that work perfectly with Merlot - Cabernet Sauvignon
Original food and wine pairings with Merlot - Cabernet Sauvignon
The Merlot - Cabernet Sauvignon of Winery Les Vins de Philippe Chevrier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, douez battata with cardoons (moroccan lamb stew) or roast duck with cider sauce.
Details and technical informations about Winery Les Vins de Philippe Chevrier's Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Merlot - Cabernet Sauvignon from Winery Les Vins de Philippe Chevrier are 2015, 2011, 2016, 0 and 2012.
Informations about the Winery Les Vins de Philippe Chevrier
The Winery Les Vins de Philippe Chevrier is one of of the world's greatest estates. It offers 6 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
