Domaine de la DevinièreSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Domaine de la Devinière is in the top 40 of wines of Genève.
Wine flavors and olphactive analysis
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Domaine de la Devinière matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna flan with leek coulis, brochette of scallops and prawns or zucchini quiche.
Details and technical informations about Domaine de la Devinière's Sauvignon Blanc.
Discover the grape variety: Maréchal Joffre
Colourful, fruity reds to drink young with a sustained ruby robe, moderate tannins and an airy palate, and signature aromas of red and black fruits (cherry, blackberry) and simple notes. An accessible profile for cold climates. Grown mainly in Canada (Quebec, Ontario) and the northeastern United States, adapted to harsh continental vineyards. A black hybrid grape bred in Alsace in the early 20th century by Eugène Kuhlmann.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Domaine de la Devinière are 2017, 2016, 0, 2018
Informations about the Domaine de la Devinière
The Domaine de la Devinière is one of of the world's greatest estates. It offers 20 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
