The Domaine de la Devinière is one of the world's great estates. It offers 19 wines for sale in of Genève to come and discover on site or to buy online.
Looking for the best Domaine de la Devinière wines in Genève among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Devinière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Devinière wines with technical and enological descriptions.
How Domaine de la Devinière wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of moist parmesan steak, wild salmon with verbena steam or light tuna-tomato quiche (without cream).
In the mouth the white wine of Domaine de la Devinière. is a with a nice freshness.
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
~1,400 ha across three regions: Mandement (Satigny), Entre Arve et Rhône, Entre Arve et Lac.
How Domaine de la Devinière wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef colombo bourguignon style, lamb confit with new potatoes or deer stew.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
How Domaine de la Devinière wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of authentic bolognese sauce (ragù di carne), veal paupiettes with beer or delicious marinated pork chops.
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
Planning a wine route in the of Genève? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Devinière.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
