Domaine de la Devinière - Le Carmin

Domaine de la DevinièreLe Carmin

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Le Carmin of Domaine de la Devinière is a red wine from the region of Genève.
This wine generally goes well with beef

Food and wine pairings with Le Carmin

Pairings that work perfectly with Le Carmin

Original food and wine pairings with Le Carmin

The Le Carmin of Domaine de la Devinière matches generally quite well with dishes of beef such as recipes of navarin of the sea da gigi.

Details and technical informations about Domaine de la Devinière's Le Carmin.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Last vintages of this wine

Le Carmin - 0
In the top 100 of of Genève wines
Average rating: 411110

The best vintages of Le Carmin from Domaine de la Devinière are 0

Informations about the Domaine de la Devinière

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Genève

The Domaine de la Devinière is one of of the world's greatest estates. It offers 20 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 7000 of of Switzerland wines
In the top 450 of of Genève wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Genève

Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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