Domaine du ParadisNoir Divin
Red wine
This wine is a blend of 3 varietals which are the Gamaret, the Garanoir and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Noir Divin of the Domaine du Paradis is in the top 10 of wines of Genève.
Wine flavors and olphactive analysis
On the nose the Noir Divin of Domaine du Paradis in the region of Genève often reveals types of flavors of oak, black fruit.
Food and wine pairings with Noir Divin
Pairings that work perfectly with Noir Divin
Original food and wine pairings with Noir Divin
The Noir Divin of Domaine du Paradis matches generally quite well with dishes of beef or game (deer, venison) such as recipes of braised beef with carrots or rabbit with mustard, thyme and cream.
Details and technical informations about Domaine du Paradis's Noir Divin.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Noir Divin from Domaine du Paradis are 2016, 2012, 2017, 2015 and 2014.
Informations about the Domaine du Paradis
The Domaine du Paradis is one of of the world's greatest estates. It offers 33 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
