Domaine du ParadisNoir Divin
Red wine
This wine is a blend of 3 varietals which are the Gamaret, the Garanoir and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Noir Divin of the Domaine du Paradis is in the top 10 of wines of Genève.
Wine flavors and olphactive analysis
On the nose the Noir Divin of Domaine du Paradis in the region of Genève often reveals types of flavors of oak, black fruit.
Food and wine pairings with Noir Divin
Pairings that work perfectly with Noir Divin
Original food and wine pairings with Noir Divin
The Noir Divin of Domaine du Paradis matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef colombo bourguignon style or casserons in the country style.
Details and technical informations about Domaine du Paradis's Noir Divin.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Noir Divin from Domaine du Paradis are 2016, 2012, 2017, 2015 and 2014.
Informations about the Domaine du Paradis
The Domaine du Paradis is one of of the world's greatest estates. It offers 33 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
