The Domaine du Paradis is one of the largest wineries in the world. It offers 40 wines for sale in of Genève to come and discover on site or to buy online.
Looking for the best Domaine du Paradis wines in Genève among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Paradis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Paradis wines with technical and enological descriptions.
How Domaine du Paradis wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of quick and easy monkfish tail, duck breast with peaches and spices or tomato basil cake.
On the nose the red wine of Domaine du Paradis. often reveals types of flavors of oak, black fruit or earth. In the mouth the red wine of Domaine du Paradis. is a with a nice freshness.
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
~1,400 ha across three regions: Mandement (Satigny), Entre Arve et Rhône, Entre Arve et Lac.
How Domaine du Paradis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with cider and mushrooms, baked salmon with tomato or cuttlefish in parsley sauce.
On the nose the white wine of Domaine du Paradis. often reveals types of flavors of citrus fruit, earth or tree fruit. In the mouth the white wine of Domaine du Paradis. is a with a nice freshness.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
How Domaine du Paradis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of broccoli gratin, fish pot or mussels with roquefort cheese.
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
How Domaine du Paradis wines pair with each other generally quite well with dishes of beef such as recipes of sauté of lamb with curry.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Genève? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Paradis.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
