Domaine du Paradis - Garanoir

Domaine du ParadisGaranoir

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Garanoir of Domaine du Paradis is a red wine from the region of Genève.
This wine generally goes well with

Details and technical informations about Domaine du Paradis's Garanoir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garanoir

Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.

Last vintages of this wine

Garanoir - 2014
In the top 100 of of Genève wines
Average rating: 3.81110.50
Garanoir - 0
In the top 100 of of Genève wines
Average rating: 3.71110.50

The best vintages of Garanoir from Domaine du Paradis are 2014, 0

Informations about the Domaine du Paradis

The winery offers 40 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Genève

The Domaine du Paradis is one of of the world's great estates. It offers 33 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 4500 of of Switzerland wines
In the top 250 of of Genève wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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