Domaine du ParadisGaranoir

Red wine of Genève of Switzerland

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Garanoir of Domaine du Paradis is a red wine from the region of Genève.
This wine generally goes well with

Details and technical informations about Domaine du Paradis's Garanoir.

Winery

Domaine du Paradis

Grape varieties

Garanoir

Region/Great wine region

Genève

Country

Switzerland

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Garanoir

Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.

Last vintages of this wine

Garanoir - 2014

In the top 100 of of Genève wines

Average rating: 3.8

Garanoir - 0

In the top 100 of of Genève wines

Average rating: 3.7

The best vintages of Garanoir from Domaine du Paradis are 2014, 0

Informations about the Domaine du Paradis

The winery offers 40 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Genève

The Domaine du Paradis is one of of the world's great estates. It offers 33 wines for sale in the of Genève to come and discover on site or to buy online.

In the top 4500 of of Switzerland wines

In the top 250 of of Genève wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Genève

Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.