Domaine du ParadisDiable Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Diable Rouge from the Domaine du Paradis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diable Rouge of Domaine du Paradis in the region of Genève is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Diable Rouge of Domaine du Paradis in the region of Genève often reveals types of flavors of earth, black fruit.
Food and wine pairings with Diable Rouge
Pairings that work perfectly with Diable Rouge
Original food and wine pairings with Diable Rouge
The Diable Rouge of Domaine du Paradis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, moroccan style leg of lamb or venison leg in casserole.
Details and technical informations about Domaine du Paradis's Diable Rouge.
Discover the grape variety: Oliver Irsay
Aromatic, fine whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of muscat, rose, peach, lychee and delicate floral notes. Early-ripening aromatic profile. Grown in Hungary, Slovakia and the Czech Republic for accessible dry and off-dry aromatic wines. Hungarian white grape obtained in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba).
Last vintages of this wine
The best vintages of Diable Rouge from Domaine du Paradis are 2016, 2013, 2017, 2015 and 2014.
Informations about the Domaine du Paradis
The Domaine du Paradis is one of of the world's greatest estates. It offers 33 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Slim
A thin wine, lacking flesh and body.
