Domaine du ParadisDiable Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Diable Rouge from the Domaine du Paradis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diable Rouge of Domaine du Paradis in the region of Genève is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Diable Rouge of Domaine du Paradis in the region of Genève often reveals types of flavors of earth, black fruit.
Food and wine pairings with Diable Rouge
Pairings that work perfectly with Diable Rouge
Original food and wine pairings with Diable Rouge
The Diable Rouge of Domaine du Paradis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, lamb tagine with honey and dried fruits or duck with orange and honey.
Details and technical informations about Domaine du Paradis's Diable Rouge.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Diable Rouge from Domaine du Paradis are 2016, 2013, 2017, 2015 and 2014.
Informations about the Domaine du Paradis
The Domaine du Paradis is one of of the world's greatest estates. It offers 33 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
