
Domaine du ParadisDiable Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Diable Rouge from the Domaine du Paradis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diable Rouge of Domaine du Paradis in the region of Genève is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Diable Rouge of Domaine du Paradis in the region of Genève often reveals types of flavors of earth, black fruit.
Food and wine pairings with Diable Rouge
Pairings that work perfectly with Diable Rouge
Original food and wine pairings with Diable Rouge
The Diable Rouge of Domaine du Paradis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), lamb tagine with preserved lemons and onion compote with... or cassoulet of the sea.
Details and technical informations about Domaine du Paradis's Diable Rouge.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Diable Rouge from Domaine du Paradis are 2016, 2013, 2017, 2015 and 2014.
Informations about the Domaine du Paradis
The Domaine du Paradis is one of of the world's greatest estates. It offers 33 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
News related to this wine
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The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.