Domaine du Paradis - Philippe Chevrier

Domaine du ParadisPhilippe Chevrier

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Philippe Chevrier of Domaine du Paradis is a red wine from the region of Genève.
This wine generally goes well with

Details and technical informations about Domaine du Paradis's Philippe Chevrier.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Frankenthal

A table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, delivering a pleasant sweet flavour. Late-ripening. Very rarely vinified. Cultivated for fresh consumption in Germany, Austria and Switzerland, prized for its sweetness, attractive table appearance and good keeping. A witness to Germanic ampelographic heritage, grown since the Middle Ages in Central Europe.

Last vintages of this wine

Philippe Chevrier - 2015
In the top 100 of of Genève wines
Average rating: 3.411100
Philippe Chevrier - 2014
In the top 100 of of Genève wines
Average rating: 3.61110.50
Philippe Chevrier - 2013
In the top 100 of of Genève wines
Average rating: 3.411100
Philippe Chevrier - 2012
In the top 100 of of Genève wines
Average rating: 3.911110
Philippe Chevrier - 0
In the top 100 of of Genève wines
Average rating: 3.51110.50

The best vintages of Philippe Chevrier from Domaine du Paradis are 2012, 2014, 0, 2015 and 2013.

Informations about the Domaine du Paradis

The winery offers 40 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Genève

The Domaine du Paradis is one of of the world's great estates. It offers 33 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 5000 of of Switzerland wines
In the top 300 of of Genève wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Genève

Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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