Domaine du Paradis - Philippe Chevrier

Domaine du ParadisPhilippe Chevrier

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Philippe Chevrier of Domaine du Paradis is a red wine from the region of Genève.
This wine generally goes well with

Details and technical informations about Domaine du Paradis's Philippe Chevrier.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling italien

We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.

Last vintages of this wine

Philippe Chevrier - 2015
In the top 100 of of Genève wines
Average rating: 3.411100
Philippe Chevrier - 2014
In the top 100 of of Genève wines
Average rating: 3.61110.50
Philippe Chevrier - 2013
In the top 100 of of Genève wines
Average rating: 3.411100
Philippe Chevrier - 2012
In the top 100 of of Genève wines
Average rating: 3.911110
Philippe Chevrier - 0
In the top 100 of of Genève wines
Average rating: 3.51110.50

The best vintages of Philippe Chevrier from Domaine du Paradis are 2012, 2014, 0, 2015 and 2013.

Informations about the Domaine du Paradis

The winery offers 40 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Genève

The Domaine du Paradis is one of of the world's great estates. It offers 33 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 5000 of of Switzerland wines
In the top 300 of of Genève wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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