Domaine du ParadisChasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Chasselas from the Domaine du Paradis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chasselas of Domaine du Paradis in the region of Genève is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chasselas of Domaine du Paradis in the region of Genève often reveals types of flavors of citrus fruit.
Food and wine pairings with Chasselas
Pairings that work perfectly with Chasselas
Original food and wine pairings with Chasselas
The Chasselas of Domaine du Paradis matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken nuggets, gratin of potatoes with fish fillets or enchiladas franchouillards.
Details and technical informations about Domaine du Paradis's Chasselas.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Chasselas from Domaine du Paradis are 2015, 2014, 0, 2017 and 2016.
Informations about the Domaine du Paradis
The Domaine du Paradis is one of of the world's great estates. It offers 33 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
