Domaine du ParadisLe Pont des Soupirs Blanc
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Le Pont des Soupirs Blanc of the Domaine du Paradis is in the top 90 of wines of Genève.
Wine flavors and olphactive analysis
On the nose the Le Pont des Soupirs Blanc of Domaine du Paradis in the region of Genève often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Le Pont des Soupirs Blanc
Pairings that work perfectly with Le Pont des Soupirs Blanc
Original food and wine pairings with Le Pont des Soupirs Blanc
The Le Pont des Soupirs Blanc of Domaine du Paradis matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of veal cutlets with savoy tomme, roast duck breast stuffed with foie gras confit or thai shrimp sauce.
Details and technical informations about Domaine du Paradis's Le Pont des Soupirs Blanc.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Le Pont des Soupirs Blanc from Domaine du Paradis are 2014, 2017, 0
Informations about the Domaine du Paradis
The Domaine du Paradis is one of of the world's greatest estates. It offers 33 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
