Domaine du ParadisLe Pont des Soupirs Blanc
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Le Pont des Soupirs Blanc of the Domaine du Paradis is in the top 90 of wines of Genève.
Wine flavors and olphactive analysis
On the nose the Le Pont des Soupirs Blanc of Domaine du Paradis in the region of Genève often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Le Pont des Soupirs Blanc
Pairings that work perfectly with Le Pont des Soupirs Blanc
Original food and wine pairings with Le Pont des Soupirs Blanc
The Le Pont des Soupirs Blanc of Domaine du Paradis matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of spaghetti squash with cream and bacon, baked duck legs with potatoes or shrimp with cream and fettuccine.
Details and technical informations about Domaine du Paradis's Le Pont des Soupirs Blanc.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Le Pont des Soupirs Blanc from Domaine du Paradis are 2014, 2017, 0
Informations about the Domaine du Paradis
The Domaine du Paradis is one of of the world's greatest estates. It offers 33 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
