
Domaine des RothisOeil de Perdrix
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Oeil de Perdrix
Pairings that work perfectly with Oeil de Perdrix
Original food and wine pairings with Oeil de Perdrix
The Oeil de Perdrix of Domaine des Rothis matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with beer, broccoli gratin or rabbit with mustard, thyme and cream.
Details and technical informations about Domaine des Rothis's Oeil de Perdrix.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Oeil de Perdrix from Domaine des Rothis are 0
Informations about the Domaine des Rothis
The Domaine des Rothis is one of of the world's greatest estates. It offers 28 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.














