
Winery ClémenceChardonnay
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Clémence is in the top 60 of wines of Genève.
Taste structure of the Chardonnay from the Winery Clémence
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Clémence in the region of Genève is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Winery Clémence in the region of Genève often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Clémence matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the real vegetables stuffed in the provençal way, cannelloni with salmon and spinach or spinach and goat cheese quiche.
Details and technical informations about Winery Clémence's Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay from Winery Clémence are 2017, 2018, 2015, 0 and 2016.
Informations about the Winery Clémence
The Winery Clémence is one of of the world's greatest estates. It offers 7 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.














