Château d'AuvernierMosaïque
Red wine
This wine is a blend of 3 varietals which are the Gamaret, the Garanoir and the Pinot noir.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Mosaïque of the Château d'Auvernier is in the top 20 of wines of Sicily.
Taste structure of the Mosaïque from the Château d'Auvernier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosaïque of Château d'Auvernier in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Mosaïque
Pairings that work perfectly with Mosaïque
Original food and wine pairings with Mosaïque
The Mosaïque of Château d'Auvernier matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, salmon cannelloni or lamb tagine with olives and honey.
Details and technical informations about Château d'Auvernier's Mosaïque.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Mosaïque from Château d'Auvernier are 2014, 2012, 2018, 2016 and 0.
Informations about the Château d'Auvernier
The Château d'Auvernier is one of of the world's greatest estates. It offers 35 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
