Château d'AuvernierMosaïque
Red wine
This wine is a blend of 3 varietals which are the Gamaret, the Garanoir and the Pinot noir.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Mosaïque of the Château d'Auvernier is in the top 20 of wines of Sicily.
Taste structure of the Mosaïque from the Château d'Auvernier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosaïque of Château d'Auvernier in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Mosaïque
Pairings that work perfectly with Mosaïque
Original food and wine pairings with Mosaïque
The Mosaïque of Château d'Auvernier matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, eggplant lasagna or lamb garam massala.
Details and technical informations about Château d'Auvernier's Mosaïque.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Mosaïque from Château d'Auvernier are 2014, 2012, 2018, 2016 and 0.
Informations about the Château d'Auvernier
The Château d'Auvernier is one of of the world's greatest estates. It offers 35 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
