Château d'AuvernierNeuchâtel Blanc
White wine
This wine generally goes well with
The Neuchâtel Blanc of the Château d'Auvernier is in the top 20 of wines of Neuchâtel.
Wine flavors and olphactive analysis
On the nose the Neuchâtel Blanc of Château d'Auvernier in the region of Neuchâtel often reveals types of flavors of lemon, honey or melon and sometimes also flavors of earth, tree fruit or citrus fruit.
Details and technical informations about Château d'Auvernier's Neuchâtel Blanc.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Last vintages of this wine
The best vintages of Neuchâtel Blanc from Château d'Auvernier are 2017, 2016, 2015, 2019 and 2018.
Informations about the Château d'Auvernier
The Château d'Auvernier is one of of the world's greatest estates. It offers 35 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
