La Maison CarréeSavagnin Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mature and hard cheese.
The Savagnin Blanc of the La Maison Carrée is in the top 20 of wines of Neuchâtel.
Taste structure of the Savagnin Blanc from the La Maison Carrée
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savagnin Blanc of La Maison Carrée in the region of Neuchâtel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savagnin Blanc of La Maison Carrée in the region of Neuchâtel often reveals types of flavors of earth.
Food and wine pairings with Savagnin Blanc
Pairings that work perfectly with Savagnin Blanc
Original food and wine pairings with Savagnin Blanc
The Savagnin Blanc of La Maison Carrée matches generally quite well with dishes of poultry, mature and hard cheese or mushrooms such as recipes of chicken chop suey, beet greens and black sesame seeds pie or chicken breast with curry and mushrooms.
Details and technical informations about La Maison Carrée's Savagnin Blanc.
Discover the grape variety: Savagnin
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
Last vintages of this wine
The best vintages of Savagnin Blanc from La Maison Carrée are 2020, 2018, 2017, 2016 and 0.
Informations about the La Maison Carrée
The La Maison Carrée is one of of the world's greatest estates. It offers 15 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
