Caves de ChambleauChardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Caves de Chambleau is in the top 30 of wines of Neuchâtel.
Taste structure of the Chardonnay from the Caves de Chambleau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Caves de Chambleau in the region of Neuchâtel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Caves de Chambleau in the region of Neuchâtel often reveals types of flavors of non oak, oak.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Caves de Chambleau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of paupiettes with tomato sauce, nanie's diced ham quiche or english breakfast.
Details and technical informations about Caves de Chambleau's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Caves de Chambleau are 2015, 0
Informations about the Caves de Chambleau
The Caves de Chambleau is one of of the world's greatest estates. It offers 33 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
