The Caves de Chambleau is one of the largest wineries in the world. It offers 27 wines for sale in of Neuchâtel to come and discover on site or to buy online.
Looking for the best Caves de Chambleau wines in Neuchâtel among all the wines in the region? Check out our tops of the best red, white or effervescent Caves de Chambleau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caves de Chambleau wines with technical and enological descriptions.
How Caves de Chambleau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, escargots à la bordelaise or festive chinese fondue.
On the nose the red wine of Caves de Chambleau. often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Caves de Chambleau. is a with a nice freshness.
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés.
The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel.
The region also covers three neighbouring Swiss cantons.
AOPs Cheyres and Vully occupy 105 (260 acres) of the canton of Fribourg (on the shores of Lac de Neuchatel and Morat, respectively), while the Lac de Bienne, or Bielersee (for the generally Swiss-German speaking people of Bern) denomination takes up 222 hectares (550 acres) of the canton of Bern on the lake of Bienne.
The lion's share of the AOP, around 605 hectares (1,500 acres), is in the canton of Neuchatel, mainly on the north shore of the eponymous lake, in the Neuchatel AOP.
Overall, this puts the wine region on what the Swiss refer to as "la plaine" - a relatively flat area of land from Geneva through Bern to ZuRich, sandwiched to the north by the Jura and to the South by the Alps.
The Vineyards here are on relatively low-lying, flatter land, centered around the lakes.
Soils here are light and stony, generally Jurassic and rich in limestone. However, areas with more clay and vigour can also be found.
The Climate is moderated significantly by the presence of the lakes, which prevent summer temperatures from rising dramatically and also dampen the effects of frost and snow in winter. Neuchatel has about-average rainfall of around 1,000mm (39 inches) per year.
How Caves de Chambleau wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of north welsch, quiche with bacon and gruyère cheese or italian gnocchi.
On the nose the white wine of Caves de Chambleau. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit. In the mouth the white wine of Caves de Chambleau. is a powerful with a nice freshness.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
How Caves de Chambleau wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cutlets with portuguese sauce, reblochon tartiflette or rabbit, cabbage, bacon.
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
How Caves de Chambleau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon in brick pastry, tunisian mloukia of grandmother mimi or ultra-fast and yet so light....
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Planning a wine route in the of Neuchâtel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Caves de Chambleau.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
