Looking for a good wine of Bielersee of Neuchâtel among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bielersee. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bielersee with technical and enological descriptions.
Want to buy a red wine of Bielersee cheap or sell a red wine of Bielersee at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bielersee go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, osso bucco or whole duck casserole with white wine.
On the nose the red wine of the region of Bielersee. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of the region of Bielersee. is a with a nice freshness.
A wine route planned in the region of Bielersee? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Bielersee.
The wine region of Bielersee is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine Beat Burkhardt - Weingut Bielerhaus Ligerz or the Domaine Hämmerli produce mainly wines white, red and pink. The most planted grape varieties in the region of Bielersee are Pinot noir, Chasselas and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bielersee often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of oak, red fruit or black fruit.
In the mouth of Bielersee is a with a nice freshness. We currently count 38 estates and châteaux in the of Bielersee, producing 203 different wines in conventional, organic and biodynamic agriculture. The wines of Bielersee go well with generally quite well with dishes of beef, veal or game (deer, venison).
Want to buy a white wine of Bielersee cheap or sell a white wine of Bielersee at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bielersee go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of potato and tuna gratin, parillade of fish and seafood or quiche without eggs.
In the mouth the white wine of the region of Bielersee. is a with a nice freshness.
A wine route planned in the region of Bielersee? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Bielersee.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Want to buy a sparkling wine of Bielersee cheap or sell a sparkling wine of Bielersee at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Bielersee go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork shank stew, rougail sausage or rabbit terrine in the style of a grandmother (pas de calais).
A wine route planned in the region of Bielersee? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Bielersee.
Bottle with a capacity of 3 litres.
Want to buy a pink wine of Bielersee cheap or sell a pink wine of Bielersee at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Bielersee go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop normandy style, baeckeoffe or rabbit with goat cheese and mint.
A wine route planned in the region of Bielersee? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Bielersee.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a sweet wine of Bielersee cheap or sell a sweet wine of Bielersee at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Bielersee go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sarthe pot, quiche without eggs or wild boar, roe deer or doe leg.
A wine route planned in the region of Bielersee? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Bielersee.
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
