Looking for a good wine of Bielersee of Neuchâtel among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bielersee. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bielersee with technical and enological descriptions.
Want to buy a red wine of Bielersee cheap or sell a red wine of Bielersee at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bielersee go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, roast veal with caramelized carrots or roast wild boar with beer.
On the nose the red wine of the region of Bielersee. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of the region of Bielersee. is a with a nice freshness.
A wine route planned in the region of Bielersee? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Bielersee.
The wine region of Bielersee is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine Beat Burkhardt - Weingut Bielerhaus Ligerz or the Domaine Hämmerli produce mainly wines white, red and pink. The most planted grape varieties in the region of Bielersee are Pinot noir, Chasselas and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bielersee often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of oak, red fruit or black fruit.
In the mouth of Bielersee is a with a nice freshness. We currently count 38 estates and châteaux in the of Bielersee, producing 203 different wines in conventional, organic and biodynamic agriculture. The wines of Bielersee go well with generally quite well with dishes of beef, veal or game (deer, venison).
Want to buy a white wine of Bielersee cheap or sell a white wine of Bielersee at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bielersee go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon pave en papillotte, giant paella cooked on a wood fire or leek, goat cheese and bacon quiche.
In the mouth the white wine of the region of Bielersee. is a with a nice freshness.
A wine route planned in the region of Bielersee? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Bielersee.
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Want to buy a sparkling wine of Bielersee cheap or sell a sparkling wine of Bielersee at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Bielersee go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with cider, chicken ballotine with ham and mushrooms or turnip confit with parma cheese.
A wine route planned in the region of Bielersee? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Bielersee.
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
Want to buy a pink wine of Bielersee cheap or sell a pink wine of Bielersee at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Bielersee go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of old-fashioned pork roll, currywurst or wild boar stew.
A wine route planned in the region of Bielersee? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Bielersee.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sweet wine of Bielersee cheap or sell a sweet wine of Bielersee at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Bielersee go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf sweetbread with mushrooms, croque-monsieur or alsatian wine pie.
A wine route planned in the region of Bielersee? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Bielersee.
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
