The Winery Erich & Katharina Andrey, Ligerz of Bielersee of Neuchâtel

The Winery Erich & Katharina Andrey, Ligerz is one of the world's great estates. It offers 21 wines for sale in of Bielersee to come and discover on site or to buy online.
Looking for the best Winery Erich & Katharina Andrey, Ligerz wines in Bielersee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Erich & Katharina Andrey, Ligerz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Erich & Katharina Andrey, Ligerz wines with technical and enological descriptions.
How Winery Erich & Katharina Andrey, Ligerz wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, lamb delight with tomato and cinnamon or tuscan linguine.
In the mouth the red wine of Winery Erich & Katharina Andrey, Ligerz. is a with a nice freshness.
Swiss vineyard on steep slopes around Lake Biel, micro-climate tempered by the water and 70+ grape varieties. Signature Chasselas reigns in white: mineral and nervy with signature notes of white flowers, citrus, white apple, flint and a lakeside saline touch, taut, thirst-quenching palate — the Bernese soul as aperitif or with cheese. Fine, silky Pinot Noir (red cherry, undergrowth). Ample Pinot Gris (pear, honey), fresh Chardonnay, straight Pinot Blanc.
Refined wines.
How Winery Erich & Katharina Andrey, Ligerz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, risotto with fresh salmon and zucchini or quiche with bacon and gruyère cheese.
In the mouth the white wine of Winery Erich & Katharina Andrey, Ligerz. is a with a nice freshness.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
How Winery Erich & Katharina Andrey, Ligerz wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff, guinea fowl with cabbage or duck parmentier.
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
How Winery Erich & Katharina Andrey, Ligerz wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with mushroom sauce, sauerkraut (with tips so to do!!!) or duck breast with honey sauce.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Bielersee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Erich & Katharina Andrey, Ligerz.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.