The Winery Rablus of Bielersee of Neuchâtel

Winery Rablus
The winery offers 11 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 54 of the estates of Neuchâtel.
It is located in Bielersee in the region of Neuchâtel

The Winery Rablus is one of the world's great estates. It offers 11 wines for sale in of Bielersee to come and discover on site or to buy online.

Top Winery Rablus wines

Looking for the best Winery Rablus wines in Bielersee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rablus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rablus wines with technical and enological descriptions.

The top red wines of Winery Rablus

Food and wine pairings with a red wine of Winery Rablus

How Winery Rablus wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, potjevlesch (northern france) or roast duck with cider sauce.

Organoleptic analysis of red wines of Winery Rablus

In the mouth the red wine of Winery Rablus. is a with a nice freshness.

The best vintages in the red wines of Winery Rablus

  • 0With an average score of 3.67/5

The grape varieties most used in the red wines of Winery Rablus.

  • Pinot Noir
  • Leon Millot
  • Regent
  • Cabernet Sauvignon
  • Cabernet Jura

Discovering the wine region of Bielersee

The wine region of Bielersee is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine Beat Burkhardt - Weingut Bielerhaus Ligerz or the Domaine Hämmerli produce mainly wines white, red and pink. The most planted grape varieties in the region of Bielersee are Pinot noir, Chasselas and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bielersee often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of oak, red fruit or black fruit.

In the mouth of Bielersee is a with a nice freshness. We currently count 38 estates and châteaux in the of Bielersee, producing 203 different wines in conventional, organic and biodynamic agriculture. The wines of Bielersee go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top white wines of Winery Rablus

Food and wine pairings with a white wine of Winery Rablus

How Winery Rablus wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of spaetzle, fideuà (spain) or piccata with cheese.

Organoleptic analysis of white wines of Winery Rablus

In the mouth the white wine of Winery Rablus. is a with a nice freshness.

The best vintages in the white wines of Winery Rablus

  • 0With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Rablus.

  • Chasselas
  • Nobling

Discover the grape variety: Regent

A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.

Discover other wineries and winemakers neighboring the Winery Rablus

Planning a wine route in the of Bielersee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rablus.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other regions and appellation of Neuchâtel