Winery RablusBlue Velvet Assemblage
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Léon Millot, the Pinot noir and the Regent.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Blue Velvet Assemblage
Pairings that work perfectly with Blue Velvet Assemblage
Original food and wine pairings with Blue Velvet Assemblage
The Blue Velvet Assemblage of Winery Rablus matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, leg of lamb in braillouse or chicken with rice for cookeo robot.
Details and technical informations about Winery Rablus's Blue Velvet Assemblage.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blue Velvet Assemblage from Winery Rablus are 0
Informations about the Winery Rablus
The Winery Rablus is one of of the world's greatest estates. It offers 11 wines for sale in the of Bielersee to come and discover on site or to buy online.
The wine region of Bielersee
The wine region of Bielersee is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine Beat Burkhardt - Weingut Bielerhaus Ligerz or the Domaine Hämmerli produce mainly wines white, red and pink. The most planted grape varieties in the region of Bielersee are Pinot noir, Chasselas and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bielersee often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
