Winery Beat Burkhardt - Weingut Bielerhaus Ligerz - Chasselas Cuvée

Winery Beat Burkhardt - Weingut Bielerhaus LigerzChasselas Cuvée

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chasselas Cuvée of Winery Beat Burkhardt - Weingut Bielerhaus Ligerz is a white wine from the region of Bielersee of Neuchâtel.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Chasselas Cuvée of the Winery Beat Burkhardt - Weingut Bielerhaus Ligerz is in the top 10 of wines of Bielersee.

Taste structure of the Chasselas Cuvée from the Winery Beat Burkhardt - Weingut Bielerhaus Ligerz

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chasselas Cuvée of Winery Beat Burkhardt - Weingut Bielerhaus Ligerz in the region of Neuchâtel is a with a nice freshness.

Details and technical informations about Winery Beat Burkhardt - Weingut Bielerhaus Ligerz's Chasselas Cuvée.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Chasselas Cuvée - 2018
In the top 10 of of Bielersee wines
Average rating: 3.911110

The best vintages of Chasselas Cuvée from Winery Beat Burkhardt - Weingut Bielerhaus Ligerz are 2018

Informations about the Winery Beat Burkhardt - Weingut Bielerhaus Ligerz

The winery offers 16 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Bielersee in the region of Neuchâtel

The Winery Beat Burkhardt - Weingut Bielerhaus Ligerz is one of of the world's greatest estates. It offers 15 wines for sale in the of Bielersee to come and discover on site or to buy online.

Top wine Neuchâtel
In the top 3000 of of Switzerland wines
In the top 15 of of Bielersee wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Bielersee

The wine region of Bielersee is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine Beat Burkhardt - Weingut Bielerhaus Ligerz or the Domaine Hämmerli produce mainly wines white, red and pink. The most planted grape varieties in the region of Bielersee are Pinot noir, Chasselas and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bielersee often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of oak, red fruit or black fruit.


The wine region of Neuchâtel

Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.

News related to this wine

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The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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