Winery HämmerliSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Hämmerli is in the top 20 of wines of Bielersee.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Hämmerli matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream a la plancha, scallops with saffron or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Hämmerli's Sauvignon Blanc.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Hämmerli are 2019, 2018, 0, 2016
Informations about the Winery Hämmerli
The Winery Hämmerli is one of of the world's greatest estates. It offers 25 wines for sale in the of Bielersee to come and discover on site or to buy online.
The wine region of Bielersee
The wine region of Bielersee is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine Beat Burkhardt - Weingut Bielerhaus Ligerz or the Domaine Hämmerli produce mainly wines white, red and pink. The most planted grape varieties in the region of Bielersee are Pinot noir, Chasselas and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bielersee often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
