Winery HämmerliAnker Rot
Red wine
This wine is a blend of 2 varietals which are the Gamaret and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Anker Rot
Pairings that work perfectly with Anker Rot
Original food and wine pairings with Anker Rot
The Anker Rot of Winery Hämmerli matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, uzbek pilaf or chicken bonne femme.
Details and technical informations about Winery Hämmerli's Anker Rot.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Anker Rot from Winery Hämmerli are 2015, 0
Informations about the Winery Hämmerli
The Winery Hämmerli is one of of the world's great estates. It offers 25 wines for sale in the of Bern to come and discover on site or to buy online.
The wine region of Bern
Bilingual Swiss canton, vineyards on the shores of Lake Biel (~257 ha), calcareous and molasse soils south-facing, lake microclimate. Chasselas white king: light and floral with citrus, green apple, white flowers and mineral perlant touch, refreshing palate — Swiss everyday companion. Silky Pinot Noir red (cherry, raspberry) and fruity Oeil de Perdrix rosé. Pinot Gris, Chardonnay, Sauvignon Blanc complementary.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
