Winery Cappelletti - Bern

Winery CappellettiBern

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bern of Winery Cappelletti is a red wine from the region of Bern.
This wine generally goes well with
The Bern of the Winery Cappelletti is in the top 10 of wines of Bern.

Details and technical informations about Winery Cappelletti's Bern.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc vert

In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.

Last vintages of this wine

Bern - 2017
In the top 10 of of Bern wines
Average rating: 4.111110
Bern - 2016
In the top 10 of of Bern wines
Average rating: 3.911110
Bern - 0
In the top 10 of of Bern wines
Average rating: 3.911110

The best vintages of Bern from Winery Cappelletti are 2017, 2016, 0

Informations about the Winery Cappelletti

The winery offers 2 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Bern

The Winery Cappelletti is one of of the world's greatest estates. It offers 2 wines for sale in the of Bern to come and discover on site or to buy online.

Top wine Bern
In the top 3000 of of Switzerland wines
In the top 10 of of Bern wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Bern

The wine region of Bern of Switzerland. Wineries and vineyards like the Domaine Rebbau Spiez - Spiezer Alpine Weinkultur or the Domaine Keller Am See produce mainly wines white, red and pink. The most planted grape varieties in the region of Bern are Pinot noir, Chasselas and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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