Winery Lionel DufourGiulietta Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Giulietta Rosso of the Winery Lionel Dufour is in the top 40 of wines of Verona.
Taste structure of the Giulietta Rosso from the Winery Lionel Dufour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giulietta Rosso of Winery Lionel Dufour in the region of Veneto is a powerful.
Food and wine pairings with Giulietta Rosso
Pairings that work perfectly with Giulietta Rosso
Original food and wine pairings with Giulietta Rosso
The Giulietta Rosso of Winery Lionel Dufour matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, basque lasagne or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Lionel Dufour's Giulietta Rosso.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Giulietta Rosso from Winery Lionel Dufour are 2015, 0
Informations about the Winery Lionel Dufour
The Winery Lionel Dufour is one of of the world's greatest estates. It offers 20 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
