Winery Lionel DufourCorona del Rey Seleccion Real Garnacha - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Corona del Rey Seleccion Real Garnacha - Syrah of the Winery Lionel Dufour is in the top 20 of wines of Vinos de Pago.
Taste structure of the Corona del Rey Seleccion Real Garnacha - Syrah from the Winery Lionel Dufour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corona del Rey Seleccion Real Garnacha - Syrah of Winery Lionel Dufour in the region of Vinos de Pago is a powerful.
Food and wine pairings with Corona del Rey Seleccion Real Garnacha - Syrah
Pairings that work perfectly with Corona del Rey Seleccion Real Garnacha - Syrah
Original food and wine pairings with Corona del Rey Seleccion Real Garnacha - Syrah
The Corona del Rey Seleccion Real Garnacha - Syrah of Winery Lionel Dufour matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, pasta carbonara a la flo without egg or roast pork with prunes.
Details and technical informations about Winery Lionel Dufour's Corona del Rey Seleccion Real Garnacha - Syrah.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Corona del Rey Seleccion Real Garnacha - Syrah from Winery Lionel Dufour are 2011, 0
Informations about the Winery Lionel Dufour
The Winery Lionel Dufour is one of of the world's greatest estates. It offers 20 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
