
Winery Lionel DufourLa Mandolina Selection Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The La Mandolina Selection Tinto of the Winery Lionel Dufour is in the top 20 of wines of Valence.
Taste structure of the La Mandolina Selection Tinto from the Winery Lionel Dufour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mandolina Selection Tinto of Winery Lionel Dufour in the region of Valence is a powerful.
Food and wine pairings with La Mandolina Selection Tinto
Pairings that work perfectly with La Mandolina Selection Tinto
Original food and wine pairings with La Mandolina Selection Tinto
The La Mandolina Selection Tinto of Winery Lionel Dufour matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, tunisian pasta or duck breast with black figs.
Details and technical informations about Winery Lionel Dufour's La Mandolina Selection Tinto.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of La Mandolina Selection Tinto from Winery Lionel Dufour are 0
Informations about the Winery Lionel Dufour
The Winery Lionel Dufour is one of of the world's greatest estates. It offers 20 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.














