Winery HämmerliBärner-Wy Chasselas
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Bärner-Wy Chasselas from the Winery Hämmerli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bärner-Wy Chasselas of Winery Hämmerli in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Bärner-Wy Chasselas
Pairings that work perfectly with Bärner-Wy Chasselas
Original food and wine pairings with Bärner-Wy Chasselas
The Bärner-Wy Chasselas of Winery Hämmerli matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of spanish omelette (tortilla auténtica), impromptu fish fillets with cream and shallots or pesto pasta salad.
Details and technical informations about Winery Hämmerli's Bärner-Wy Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bärner-Wy Chasselas from Winery Hämmerli are 2015, 2013
Informations about the Winery Hämmerli
The Winery Hämmerli is one of of the world's greatest estates. It offers 25 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
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The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.