Domaine Saint-SébasteSauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon of the Domaine Saint-Sébaste is in the top 20 of wines of Neuchâtel.
Wine flavors and olphactive analysis
On the nose the Sauvignon of Domaine Saint-Sébaste in the region of Neuchâtel often reveals types of flavors of oak.
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Domaine Saint-Sébaste matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate wing with caper butter, scupion (small cuttlefish) in hot sauce or vegan leek and tofu quiche.
Details and technical informations about Domaine Saint-Sébaste's Sauvignon.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Sauvignon from Domaine Saint-Sébaste are 2012, 2018, 2013, 2011 and 2017.
Informations about the Domaine Saint-Sébaste
The Domaine Saint-Sébaste is one of of the world's greatest estates. It offers 26 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
