The Domaine Saint-Sébaste is one of the largest wineries in the world. It offers 20 wines for sale in of Neuchâtel to come and discover on site or to buy online.
Looking for the best Domaine Saint-Sébaste wines in Neuchâtel among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Saint-Sébaste wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Saint-Sébaste wines with technical and enological descriptions.
How Domaine Saint-Sébaste wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, white wine fondue or rabbit with mustard in a casserole.
On the nose the red wine of Domaine Saint-Sébaste. often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of microbio, oak. In the mouth the red wine of Domaine Saint-Sébaste. is a with a nice freshness.
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
Jurassic limestone soils, cool climate.
How Domaine Saint-Sébaste wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, pan-fried salmon with lemon and dill sauce or tuna, pepper and tomato quiche.
On the nose the white wine of Domaine Saint-Sébaste. often reveals types of flavors of oak, tree fruit. In the mouth the white wine of Domaine Saint-Sébaste. is a with a nice freshness.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
How Domaine Saint-Sébaste wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna with tomatoes in the oven, mussel clusters or tuna-kiri crisps.
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
Planning a wine route in the of Neuchâtel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Saint-Sébaste.
Elegant, structured reds with a clear to deep ruby colour, silky tannins and a smooth palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, mushroom, gentle spices and vanilla from oak ageing. Good ageing potential. Produces great wines in German-speaking regions — Germany (Baden-Württemberg, Palatinate), Austria, northern Italy (Südtirol) and German-speaking Switzerland. German and Austrian synonym for Pinot Noir.
