Domaine Saint-SébasteVieilles Vignes Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Vieilles Vignes Chasselas from the Domaine Saint-Sébaste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Chasselas of Domaine Saint-Sébaste in the region of Neuchâtel is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Vieilles Vignes Chasselas
Pairings that work perfectly with Vieilles Vignes Chasselas
Original food and wine pairings with Vieilles Vignes Chasselas
The Vieilles Vignes Chasselas of Domaine Saint-Sébaste matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of pan bagnat, kedgeree or the secrets of croque-monsieur.
Details and technical informations about Domaine Saint-Sébaste's Vieilles Vignes Chasselas.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Vieilles Vignes Chasselas from Domaine Saint-Sébaste are 0
Informations about the Domaine Saint-Sébaste
The Domaine Saint-Sébaste is one of of the world's great estates. It offers 26 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
