The best wines of Neuchâtel
Discover the best wines of Neuchâtel as well as the best winemakers of Neuchâtel and estates of Neuchâtel to visit. Explore the popular grape varieties of Neuchâtel and the best vintages to taste in this region.
Looking for a good wine of Neuchâtel among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Neuchâtel. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Neuchâtel with technical and enological descriptions.
Want to buy a red wine of Neuchâtel cheap or sell a red wine of Neuchâtel at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Neuchâtel go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, veal curry or veal head with vinaigrette.
On the nose the red wine of the region of Neuchâtel. often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of the region of Neuchâtel. is a with a nice freshness.
A wine route planned in the region of Neuchâtel? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Neuchâtel.
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
Jurassic limestone soils, cool climate.
Want to buy a white wine of Neuchâtel cheap or sell a white wine of Neuchâtel at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Neuchâtel go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed peppers, marmite dieppoise or vegan leek and tofu quiche.
On the nose the white wine of the region of Neuchâtel. often reveals types of flavors of apples, honey or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of the region of Neuchâtel. is a with a nice freshness.
A wine route planned in the region of Neuchâtel? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Neuchâtel.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Want to buy a sparkling wine of Neuchâtel cheap or sell a sparkling wine of Neuchâtel at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Neuchâtel go well with generally quite well with dishes of beef, lamb or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, tajine of mutton or stuffed cutlets.
On the nose the sparkling wine of the region of Neuchâtel. often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of raspberry, orange blossom or non oak.
A wine route planned in the region of Neuchâtel? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Neuchâtel.
Said of a wine rich in flavours.
Want to buy a pink wine of Neuchâtel cheap or sell a pink wine of Neuchâtel at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Neuchâtel go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian fondue, lentils and morteau sausages or roast duck in the oven.
On the nose the pink wine of the region of Neuchâtel. often reveals types of flavors of strawberries, raspberry or tree fruit and sometimes also flavors of red fruit, earth or citrus fruit.
A wine route planned in the region of Neuchâtel? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Neuchâtel.
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Want to buy a sweet wine of Neuchâtel cheap or sell a sweet wine of Neuchâtel at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Neuchâtel go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of round zucchini stuffed with tuna, mussels with camembert cheese or lamb tagine with honey and onions.
A wine route planned in the region of Neuchâtel? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Neuchâtel.
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
Want to buy a natural-sweet wine of Neuchâtel cheap or sell a natural-sweet wine of Neuchâtel at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Neuchâtel go well with generally quite well with dishes such as recipes .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.