Winery MaulerCuvée des Bénedictins Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée des Bénedictins Brut
Pairings that work perfectly with Cuvée des Bénedictins Brut
Original food and wine pairings with Cuvée des Bénedictins Brut
The Cuvée des Bénedictins Brut of Winery Mauler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rougail sausage, skate wing with caper butter or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Mauler's Cuvée des Bénedictins Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée des Bénedictins Brut from Winery Mauler are 0
Informations about the Winery Mauler
The Winery Mauler is one of of the world's great estates. It offers 42 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
