The Winery Mauler is one of the world's great estates. It offers 44 wines for sale in of Neuchâtel to come and discover on site or to buy online.
Looking for the best Winery Mauler wines in Neuchâtel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mauler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mauler wines with technical and enological descriptions.
How Winery Mauler wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, lamb tagine with honey and dried fruits or mouse of lamb with thyme.
On the nose the sparkling wine of Winery Mauler. often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of raspberry, orange blossom or non oak.
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés.
The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel.
The region also covers three neighbouring Swiss cantons.
AOPs Cheyres and Vully occupy 105 (260 acres) of the canton of Fribourg (on the shores of Lac de Neuchatel and Morat, respectively), while the Lac de Bienne, or Bielersee (for the generally Swiss-German speaking people of Bern) denomination takes up 222 hectares (550 acres) of the canton of Bern on the lake of Bienne.
The lion's share of the AOP, around 605 hectares (1,500 acres), is in the canton of Neuchatel, mainly on the north shore of the eponymous lake, in the Neuchatel AOP.
Overall, this puts the wine region on what the Swiss refer to as "la plaine" - a relatively flat area of land from Geneva through Bern to ZuRich, sandwiched to the north by the Jura and to the South by the Alps.
The Vineyards here are on relatively low-lying, flatter land, centered around the lakes.
Soils here are light and stony, generally Jurassic and rich in limestone. However, areas with more clay and vigour can also be found.
The Climate is moderated significantly by the presence of the lakes, which prevent summer temperatures from rising dramatically and also dampen the effects of frost and snow in winter. Neuchatel has about-average rainfall of around 1,000mm (39 inches) per year.
How Winery Mauler wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple and fragrant roast veal, pork roll with mustard or rabbit marinated with herbs and mustard.
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
How Winery Mauler wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, sot- l- leaves or rabbit with beer.
The stem of a flower or fruit.
Planning a wine route in the of Neuchâtel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mauler.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
