The Cave des Saint Martin of Neuchâtel

Cave des Saint Martin
The winery offers 11 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 506 of the estates of Neuchâtel.
It is located in Neuchâtel

The Cave des Saint Martin is one of the best wineries to follow in Neuchâtel.. It offers 11 wines for sale in of Neuchâtel to come and discover on site or to buy online.

Top Cave des Saint Martin wines

Looking for the best Cave des Saint Martin wines in Neuchâtel among all the wines in the region? Check out our tops of the best red, white or effervescent Cave des Saint Martin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave des Saint Martin wines with technical and enological descriptions.

The top white wines of Cave des Saint Martin

Food and wine pairings with a white wine of Cave des Saint Martin

How Cave des Saint Martin wines pair with each other generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of express veal stew in a pressure cooker, stuffed tomatoes with thermomix or salmon steaks with lentils.

The best vintages in the white wines of Cave des Saint Martin

  • 0With an average score of 3.40/5

The grape varieties most used in the white wines of Cave des Saint Martin.

  • Pinot Gris
  • Sauvignon Blanc
  • Chasselas
  • Viognier

Discovering the wine region of Neuchâtel

Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.

Jurassic limestone soils, cool climate.

The top red wines of Cave des Saint Martin

Food and wine pairings with a red wine of Cave des Saint Martin

How Cave des Saint Martin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, marinated veal skewers with herbs or duck legs with honey and orange.

Organoleptic analysis of red wines of Cave des Saint Martin

In the mouth the red wine of Cave des Saint Martin. is a with a nice freshness.

The best vintages in the red wines of Cave des Saint Martin

  • 2018With an average score of 3.80/5
  • 0With an average score of 3.71/5

The grape varieties most used in the red wines of Cave des Saint Martin.

  • Pinot Noir
  • Gamaret
  • Garanoir

Discover the grape variety: Chasselas

Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.

The top pink wines of Cave des Saint Martin

Food and wine pairings with a pink wine of Cave des Saint Martin

How Cave des Saint Martin wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Cave des Saint Martin

  • 0With an average score of 3.50/5

The word of the wine: Collar

The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.

Discover other wineries and winemakers neighboring the Cave des Saint Martin

Planning a wine route in the of Neuchâtel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave des Saint Martin.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other regions and appellation of Neuchâtel