The Cave du Cep is one of the best wineries to follow in Neuchâtel.. It offers 10 wines for sale in of Neuchâtel to come and discover on site or to buy online.
Looking for the best Cave du Cep wines in Neuchâtel among all the wines in the region? Check out our tops of the best red, white or effervescent Cave du Cep wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave du Cep wines with technical and enological descriptions.
How Cave du Cep wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baeckeoffe, niçoise salad or quiche with leeks and fresh salmon from flo.
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
Jurassic limestone soils, cool climate.
How Cave du Cep wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken bonne femme, pan-fried black pudding with apples or duck legs with cider and small onions.
In the mouth the red wine of Cave du Cep. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Neuchâtel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave du Cep.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
