
Cave du CepCortaillod Les 3 Diablotins
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cortaillod Les 3 Diablotins
Pairings that work perfectly with Cortaillod Les 3 Diablotins
Original food and wine pairings with Cortaillod Les 3 Diablotins
The Cortaillod Les 3 Diablotins of Cave du Cep matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven roasted rabbit that cooks itself!, avocado and marinated tuna poke bowl or summer tuna quiche.
Details and technical informations about Cave du Cep's Cortaillod Les 3 Diablotins.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cortaillod Les 3 Diablotins from Cave du Cep are 0
Informations about the Cave du Cep
The Cave du Cep is one of of the world's greatest estates. It offers 10 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.













