Cave des Saint MartinPinot Noir de Cressier
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir de Cressier from the Cave des Saint Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir de Cressier of Cave des Saint Martin in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Pinot Noir de Cressier
Pairings that work perfectly with Pinot Noir de Cressier
Original food and wine pairings with Pinot Noir de Cressier
The Pinot Noir de Cressier of Cave des Saint Martin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, beef colombo bourguignon style or rabbit socks in gibelotte.
Details and technical informations about Cave des Saint Martin's Pinot Noir de Cressier.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir de Cressier from Cave des Saint Martin are 0
Informations about the Cave des Saint Martin
The Cave des Saint Martin is one of of the world's greatest estates. It offers 10 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
