Cave des Saint MartinPinot Noir de Cressier
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir de Cressier from the Cave des Saint Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir de Cressier of Cave des Saint Martin in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Pinot Noir de Cressier
Pairings that work perfectly with Pinot Noir de Cressier
Original food and wine pairings with Pinot Noir de Cressier
The Pinot Noir de Cressier of Cave des Saint Martin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, sauté of veal with olives (corsica) or aiguillette of duck normandy style.
Details and technical informations about Cave des Saint Martin's Pinot Noir de Cressier.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir de Cressier from Cave des Saint Martin are 0
Informations about the Cave des Saint Martin
The Cave des Saint Martin is one of of the world's greatest estates. It offers 10 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
